How to Get a Reservation at Oyster Oyster in Washington DC
Oyster Oyster is a Michelin-starred, vegetable-forward restaurant in Shaw with a green star, booking on Resy. The room is small and among the hardest in the city, so set a Notify alert and watch for cancellations.
The short answer
Oyster Oyster is chef Rob Rubba's vegetable-forward restaurant in Shaw, celebrated for its seasonal, local cooking and recognized with both a Michelin star and a Michelin green star for sustainability. The room is small, which makes it one of the hardest tables in Washington DC. Reservations are on Resy.
The reliable approach is to be ready when the booking window opens and to watch for cancellations close to your date. Rose monitors Oyster Oyster continuously and books the instant a seat appears, under your name.
How booking at Oyster Oyster works
Tables release on a rolling Resy window, with availability typically opening a couple of months out. The exact release timing and any tasting-menu deposit change, so confirm them on the live Resy listing. The small room means prime nights clear quickly.
- Set a Resy Notify alert for your date and party size.
- Be online at the exact release minute with a card saved.
- Twos and threes clear more often than larger parties in a small room.
Tell Rose your Oyster Oyster night; we will watch the Resy listing and grab the next opening.
Frequently asked
What platform does Oyster Oyster use for reservations?
Oyster Oyster books on Resy, with availability typically opening a couple of months out. Set a Notify alert and confirm the current release timing on the live listing.
What is a Michelin green star?
A Michelin green star recognizes leadership in sustainable practices. Oyster Oyster holds both a Michelin star and a green star for its vegetable-forward, local, seasonal cooking.
Can Rose book Oyster Oyster for me?
Yes. Text Rose the date and party size. We watch Oyster Oyster continuously and book the moment a seat opens, under your own name.