How to Get a Reservation at Pasjoli in Los Angeles
Pasjoli, the French bistro in Santa Monica known for its tableside pressed duck, books on OpenTable. Weeknights and lunch are easy, while prime weekends and the pressed duck need advance planning.
The short answer
Pasjoli, chef Dave Beran's French bistro on Main Street in Santa Monica, books on OpenTable and is best known for its tableside pressed duck. For most nights it is attainable: weeknights and weekend lunch open easily.
The constrained slots are prime weekend dinners and the pressed duck itself, which needs advance booking. There is no major deposit for a standard table. Confirm the current booking window and any duck-specific terms on the live listing.
Booking the duck
Pasjoli is a rare hard room where flexibility makes it easy. The trick is knowing what is actually scarce.
- Weeknights and weekend lunch are easy on OpenTable.
- Prime weekend dinner is the competitive slot.
- The tableside pressed duck needs advance booking; verify the current process on the live listing.
- Cancellations on weekend nights are the way in if your first choice is full.
Tell Rose your Pasjoli night, and whether you want the pressed duck. We watch the OpenTable listing and book the moment a table opens.
Frequently asked
How do you book the pressed duck at Pasjoli?
The tableside pressed duck typically needs advance booking, since it is a limited preparation. Confirm the current process and any lead time on the live listing when you reserve.
How hard is it to get into Pasjoli?
It is moderate overall. Weeknights and weekend lunch are easy, while prime weekend dinner and the pressed duck are the constrained slots that reward planning ahead.
What platform does Pasjoli use?
Pasjoli books on OpenTable, with phone and email as backups. There is no major deposit for a standard table; confirm the current booking window on the live listing.